I am currently obsessed with this kale salad. I can't get enough of it. It's good as a side dish with whatever else you're serving and saves really well for the next day. Thank you Mckenzi!!! The Cabo Salad 1 bunch of kale (curly green kind) 1/3 cup bread crumbs, toasted until lightly browned Shredded parmesan cheese Dressing: 1/3 cup olive oil 1/4 cup fresh lemon juice (one medium sized lemon) 3 cloves garlic, minced 1 t red pepper flakes salt to taste Mix dressing ingredients together and toss with kale, then let sit for 20 minutes. When ready to serve, toss kale with bread crumbs and parmesan.
My friend Whitney mentioned this dinner combo and I'm currently obsessed… Sausage, browned (my kids and I love PCC's pork breakfast sausage but any kind is good) Side of OlyKraut (www.olykraut.com) White beans sautéed with olive oil, garlic, salt and pepper Green veggie - broccoli, kale or asparagus