tag:blogger.com,1999:blog-7759004459992682484.post9117234854142389854..comments2023-07-19T05:16:25.468-07:00Comments on over cocktails: Fall Favorite: MeatloafColleen Terpeninghttp://www.blogger.com/profile/02171319941802579381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7759004459992682484.post-48887149323438012162010-10-05T16:23:51.852-07:002010-10-05T16:23:51.852-07:00I did everything to the T with the recipe but I di...I did everything to the T with the recipe but I did take out the whole garlic before serving and I added a mixture of bbq sauce and ketchup over the top before baking it to give it some extra flavor and color. My mom just made this the other night too and brought me some yesterday as left overs and it was even better than i remembered! YUM.Marlynoreply@blogger.comtag:blogger.com,1999:blog-7759004459992682484.post-38312618510229340352010-10-04T11:32:37.781-07:002010-10-04T11:32:37.781-07:00yes! twos comment. i only did about 1.5t of salt a...yes! twos comment. i only did about 1.5t of salt and the recipe calls for 2T. that was one of the main comments in the feedbacks section on epicurious. people said it was way too salty. i also didn't do all of the unpeeled garlic cloves stuck into the meatloaf. i am always generous with garlic (ususally do 1.25 times as much as it calls for), so i didn't do the second garlic step.<br />other than that, followed the recipe to the letter and it was amazing.Lynne Shutthttps://www.blogger.com/profile/16981116141293796719noreply@blogger.com