Chocolate and cherry is such a great combo that I gave it a whirl in a smoothie. It was delicious. These are rough estimates because I just eyeballed it so taste and adjust as necessary.
Chocolate Cherry Smoothie
2 T Chocolate flavored plant-based protein powder
2 T Siggi’s black cherry yogurt
2 T almond butter
½-1 cup frozen cherries
½ cup almond milk
1 t chia seeds
1 t hemp seeds
3-5 ice cubes
½ cup water
I got this recipe from my friend Anne’s Instagram story. It was so fast and easy. My kids don’t love tofu so it was a hard sell for them but I loved it. I served it with Hibachi Zucchini (recipe here) and a quick rice dish (day old white rice with butter, chicken stock, chicken bouillon, soy sauce and green onion) for a fast and flavorful meal.
1 T sesame oil
Green onion, chopped large
1 block of soft tofu
4 T Bulgogi sauce
Heat sesame oil in a pan over medium heat. Add green onion. Sauté for a few minutes, then add tofu and bulgogi sauce. Heat for several minutes until warmed through.
Serve with a drizzle of Sriracha.
