Miso Glazed Salmon

I made this recipe up from looking at a few different versions online. It was so easy and so good.

Roughly….

3 T white miso

3 T mirin

3 T sake

1-2 T soy

1 T light brown sugar

1-2 t minced ginger

¼ t sesame oil

 

Marinate skin-on salmon for one hour. 

Sprinkle with sliced green onion. Broil for 8-12 minutes. Ish. Check after 6 minutes to see if skinny end should be cut off. 

Sprinkle with black sesame seeds and serve with white rice and a green vegetable.

* I usually cut the skinny half off and eat it while I wait for the rest, hence the teeny piece in the photo.

 

Mackay's Salad

Great salad recipe from my friend Mackay. I will be making this weekly because it’s so easy and delicious. 

 

Mackay’s Salad

 

Romaine

Croutons – homemade or Bay Cities

Green onion

Avocado 

 

Dressing

2 T veganaise

2 t Dijon

2 garlic cloves, pressed 

1/4 cup fresh lemon juice

1/3 cup olive oil (roughly)

1/2 cup freshly grate parmesan

Salt and pepper