This salad is delicious and easy. Plus you can prep it the day before and even add the dressing. I just wait to add the nuts and feta until I'm serving or ready to eat.
Salad
Kale – sliced thin
Persian cucumber – seeded and chopped
Radish – sliced thin
Garbanzo beans – drained and rinsed
Quinoa
Red onion – chopped & soaked in hot water to take the edge off
Parsley – chopped
Mint – chopped
Sliced almonds – toasted
Pistachios
Feta – sprinkle at the end
Sumac – sprinkle at the end
Dressing
Olive oil
Lemon juice
Dijon
Garlic smashed into a paste
Honey or syrup - just a tiny bit to offset the citrus
Salt
Pepper
Za’atar
You could use the recipe here or here if you want precise measurements. They are both probably great.
