This is a new dinner I crave every few months. It’s so satisfying. It has it all… carbs, protein, spice, salt, crunch. I love it every time.
Shredded Chicken Taco Bowls
Shredded chicken (recipe below)
White rice
Cumin black beans (some version of this recipe)
Some type of cabbage slaw (this is the cabbage salad from Erewhon and I love it)
Iceberg lettuce, chopped
Cilantro
Jalapeno, sliced super thin
Tortilla chips
Steamed broccoli
Salsa
Sour cream
I plate it all divided so it looks pretty and then mix it all together before I eat it.
Shredded chicken
Chicken Tenders – 1 package
Simply Organic mild taco simmer sauce – 1 packet
Put the tenders in a small pan with the sauce and set to low for 30-45 minutes. Stir them around every so often and once they are cooked, use two forks to shred the meat. It should break apart very easily. Then leave in the sauce until you are ready to plate.
