A chef I know made this for me and I loved it. I've been making it a lot lately. You can prep all the ingredients and then throw small batches together all week. It's clean, healthy and satisfying.
Israeli Chopped Salad
Salad
Kale – sliced thin
Persian cucumber – seeded and chopped
Green onion – green and light green parts sliced
Parsley – chopped
Cilantro – chopped
Almonds – toasted
Pistachios – toasted
Tart cherries – chopped
Feta – sprinkle at the end
Sumac – sprinkle at the end
Dressing
Olive oil
Lemon juice
Splash of red wine vinegar
Garlic smashed into a paste
Pepperoncinis – minced
Salt
Pepper
Za’atar
