Great summer salad. Served with chicken palliard for a perfect dinner.
Good balsamic vinegar
Grilled Green Beans
3-6 cloves of garlic, minced
Toss beans with olive oil, garlic, salt, and pepper. Marinate for 30 minutes while you pre-heat the grill to 400 degrees. Make a foil bowl and put beans in it. Place on a hot grill, stirring regularly so garlic will brown but not totally burn. Should take 8-12 minutes. Serve hot.