Round of good brie
2 large heads of garlic
2T brown sugar for sauce
1/4 cup honey
Cut garlic in half horizontally and place on a large sheet of aluminum foil. Top with olive oil and brown sugar and wrap the foil up around the garlic. Roast for 1 hour in 400 degree oven. Remove garlic cloves (with a small spoon or knife) and boil with sugar, olive oil and honey. Meanwhile, freeze cheese for 30 minutes. Cut off brine. Set on a microwavable safe dish. Top with roasted garlic sauce and microwave for 30 seconds or until cheese starts to warm and soften. Serve with crackers.
juice from one lemon
Day old bread, cut into 1" cubes
Garlic powder and/or onion powder (I use both)
Garlic salt and/or regular salt (I use both)
Melt the butter in a large saute pan. Sprinkle some of each seasoning over melted butter. Add bread and stir to coat. Sprinkle with more seasoning and parmesan. Transfer to a cookie sheet. Bake at 350 or broil until crispy. Be careful not to burn.