A few weeks ago I bought pork chops at the farmers market from Skagit River Ranch and was looking for a new recipe to prepare them. I settled on the Pioneer Woman's Pan-Fried Pork Chops. They were delicious and everyone gobbled them up. The ones I bought were bone-in and a bit thick so I pounded them thinner avoiding the bone. As usual I bought more than we needed knowing that I could use leftovers for lunch or dinner the next day. I had the perfect amount of leftover meat to stretch into a delicious pork fried rice dinner. Two recipes worth making.
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