I love this panini with Bunk’s Oregon Albacore Tuna Salad. Make the tunafish using good quality tuna. Then...
"Chef and co-owner Tommy Habetz puts the salad in ciabatta rolls spread with mayo and mustard, adds medium-sharp cheddar and sliced garlic dill pickles, and then grills the works in a panini press."
Follow the recipe and you will love it.
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