My friend Marion made this recipe for Spiced Lentil Soup with Coconut Milk and brought me some. I loved it so much I've already made it a few times. She used both curry and turmeric so just used half of each. She used lemon. When following the recipe I find that it's less brothy than the photo so I do as the recipe suggests and add extra stock (preferably homemade chicken stock) or some water to get more broth. Love this soup. Don't forget the garnishes. The coconut and cilantro are key.
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