Another favorite from summer 2015...
Grilled Lamb
Brodie Young & Kevin Erickson
Lamb chops or lamb loin chops
Olive oil
Salt
Pepper
Rosemary. minced
Dijon
Garlic, minced
Make a sauce, lather the lamb and let sit for 20 minutes. Pre-heat BBQ to 400 degrees and grill for roughly 4
minutes per side for medium thickness (less for thin ones). Be careful not to overcook.
No comments:
Post a Comment