Vashon Eggs
Jen Young
Scrambled eggs (half regular, half egg whites)
Milk
Salt & pepper
Fresh dill
Feta
Scramble eggs with some milk. Season with salt & pepper. Toss in minced dill and cubed feta at the last minute. Serve with toasted baguette with butter and sliced avocado if you have it.
No comments:
Post a Comment