My friend whipped Jen whipped this up with all the stuff I had in the fridge from the farmers market. It was very light, healthy and delicious.
Salad
Gem lettuces
Cherry tomatoes
Mint
Basil
Ricotta salata
Pea shoots
Dressing (inspired by a Smitten Kitchen salad)
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 teaspoons smooth Dijon mustard
1/2 teaspoon coarse Dijon mustard
Just shy of 1 teaspoon honey
Salt and freshly ground black pepper to taste
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 teaspoons smooth Dijon mustard
1/2 teaspoon coarse Dijon mustard
Just shy of 1 teaspoon honey
Salt and freshly ground black pepper to taste
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