Thanks to my friend Stacy this has become a staple in my house. I make it regularly for a great dinner with lots of leftovers. I also made it for our New Year's Eve dinner party to serve a group. The best part is definitely the torn up baguette after it gets crispy and flavorful in the pan. I usually skip the anchovies but always serve with the arugula, dressing from pan drippings, and lemon wedges. Also great served with GP's polenta with roasted tomatoes and burrata.
from Gwyneth Paltrow's It's All Easy cookbook
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