Kanna's Banana Pancakes

A babysitter from Seattle taught me this recipe years ago. I LOVE them. They are so sweet and light. 

Kanna's Banana Pancakes

1 medium ripe banana (or very ripe works too)
2 eggs
1/8 t baking powder 
1/8 t salt
1/4 t vanilla
sprinkle of cinnamon

Mash banana until no lumps (pudding consistency). Add other ingredients except the eggs. Whisk the eggs and pour over the banana mixture. Stir until completely combined. 

(I usually mash the banana and then throw everything in a blender.)

Heat the griddle to medium and melt butter or coconut oil. Drop batter on griddle and cook for roughly one minute or until lightly browned. Flip gently since they are delicate, and brown the other side. Serve with syrup, honey or jam. 

I eat them plain because they are so sweet.