My favorite caesar dressing is the Vegan Caesar from PCC in Seattle. I usually zhuzh it up a bit with extra lemon juice, pepper and whatever else it needs. I found the recipe online and it's pretty darn close to the jars they sell at PCC. Again, it needs a little help but it's delicious and makes a full jar so you have dressing all week. It's equally great on kale with parmesan and croutons.
PCC Vegan Caesar
1 cup reduced fat Veganaise
1/4 cup lemon juice
2 T vegan Worcestershire sauce
3 t minced garlic
1 T sherry vinegar
1 1/2 t Dijon mustard
1 1/2 t black pepper
1/2 cup olive oil
Place all of the ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.
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