I love a good fattoush salad and crave it every year when it's tomato season. Tonight I finally made it happen. I love this recipe because you can prep/chop all the ingredients and extra dressing and then you can whip together a fattoush salad for lunch or dinner very quickly for the rest of the week. I served this with chicken paillard and grilled asparagus for dinner. Perfection!
Fattoush Salad
Romaine
Persian cucumbers, peeled and seeded
Tomatoes
Radish
Green onion, green parts
Parsley
Mint
Pita or naan (I use naan), brushed with olive oil and toasted or broiled until crisp
Dressing (from Epicurious.com)
4 t ground sumac, soaked in 4 t warm water for 15 minutes
3 T lemon juice
2 T pomegranate molasses
2 garlic cloves, minced and smashed into a paste
2 t white wine vinegar
Fresh mint, minced
1/3-1/2 cup olive oil
Kosher salt
Pepper
