I'm a HUGE fan of these croissant paninis from Giada. What's not to love about salami, gouda, parmesan and arugula on a croissant, warmed and melted together? They are so tastey. My friend Robin made them for a group of our friends and everyone gobbled them up. She served some on croissant and also used other types of bread that worked well for paninis. They were all good but the croissant is my favorite because it's all buttery and delicious. Bon appetite!
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