Thursday, May 28, 2009

Who Knew Frozen French Fries Could Taste This Good?!

Tonight I made delicious Avgolemono Soup and thought a batch of Greek fries would be a yummy side dish. I wanted to test them out in hopes of serving them at our next summer dinner party with Chicken Souvlaki. The fries turned out delicious and were super easy.

1 bag of frozen Alexia's Salt & Pepper Oven Crinkles
2 large cloves garlic, minced
1 T olive oil
1 T fresh parsley, minced
1 T fresh oregano, minced
1/2 cup feta
juice from one large lemon wedge
small bowl of tzatziki, homemade or store-bought

Preheat oven to 450. Mix minced garlic in a small bowl with olive oil to coat. Set aside. Place fries on a cookie sheet in a single layer. Sprinkle with half of the parsley and oregano. Cook for ten minutes, then remove and stir. Cook for ten more minutes. Remove and sprinkle with the remaining herbs and the garlic. Stir the fries and cook for five to ten more minutes, until they're as crispy as you like them. While you wait for the fries to finish cooking, crumble feta and combine in a small bowl with lemon juice. Remove fries and transfer to a plate. Top with feta/lemon mixture. Serve with tzatziki on the side for dipping.

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