My friend Farrah is also dealing with pregnancy cravings and this is what she had to have this week. I was just at her house and tried it. Verdict? delicious! Perfect to eat as is, on a sandwich, in pita, atop some salad greens or as the recipe calls - as little tea sandwiches. This is a good recipe to have on hand when entertaining too. Perfect for a lunch or shower.
And speaking of curried chicken, I am also a huge fan of Ina's Curried Chicken Wraps. They are also a delicious option for family meals at home or entertaining guests.
I added notes below to show where Farrah used more or less of a given ingredient.
2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery (more)
1/4 cup chopped pecans (less)
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise or salad dressing (less)
2 teaspoons lime juice (more)
1/2 teaspoon curry powder (more)
12 slices bread
Lettuce Leaves
In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery (more)
1/4 cup chopped pecans (less)
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise or salad dressing (less)
2 teaspoons lime juice (more)
1/2 teaspoon curry powder (more)
12 slices bread
Lettuce Leaves
In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
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