Every year around Thanksgiving I like to make these William Sonoma Miniature Pumpkin Cheesecakes with Cinnamon Crust using their Pecan Pumpkin Butter. I don't have the pumpkin shaped tins but love their little Mini Muffin Pans. Serve these little guys with a scoop of vanilla ice cream and it's the perfect size dessert. Could be a great dessert for Thanksgiving if you want to mix it up a bit - getting away from pumpkin pie but still getting the flavors of the holiday. Great recipe and super easy.
No comments:
Post a Comment