.Last night I made Sunday Supper's Parsnip Puree and served it with roasted chicken and sauteed kale. A perfect dinner in my opinion. I'm crazy for the parsnip puree and prefer it over mashed potatoes as a side with chicken. Not to mention it was the easiest recipe on earth.
Health Benefits of Parsnips - from EveryNutrient.com
"Parsnips provide an excellent source of vitamin C, fiber, folic acid, pantothenic acid, copper, and manganese. They also offer a very good source of niacin, thiamine, magnesium, and potassium. They are a good source of riboflavin, folic acid, and vitamins B6 and E."
1 comment:
Will try this out this weekend - thanks for the tip.
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