My husband and I love going to LA for the weather and the food. We were both drooling over this month's Saveur magazine featuring short articles and reviews on all sorts of LA based restaurants. If you live there, or travel there, get yourself a copy and get ready to gorge yourself. Start with the Mozzas, two of our personal faves, then work your way through the magazine's highlighted eateries. We're dying to.
(Thanks Kara!)
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