Farmers Market Goods & Weekly Meal Plan

Sunday Lunch
Old school tuna melts

Sunday Dinner
Jamjuree Thai (current favorite)

Monday Breakfast
Robbcakes (buckwheat banana pancakes)

Monday Dinner (meatless night)
Tomato Sauce with Onion & Butter
Broiled asparagus with olive oil, kosher salt, pepper
Simple salad with goat cheese & pear (recipe coming soon)
Quick pasta salad with extra noodles, leftover tunafish and black olives

Tuesday
Ina's Turkey Lasagna with hot Italian chicken sausage from Stokesberry Sustainable Farm
Broiled asparagus with olive oil, kosher salt, pepper
Sauteed spinach with lemon juice and garlic

Wednesday
Greek chicken & potatoes
Broiled asparagus with olive oil, kosher salt, pepper

Thursday
Chicken lettuce wraps
Asparagus with soy sauce and butter
Cabbage with hot sauce

Friday
Dinner out (Hallelujah!)