Perfection

.

I made Smitten Kitchen's recipe for Scrambled Egg Toast this morning and it was delicious. I couldn't agree with her more about scrambled eggs and how anything less than perfect (and piping hot) scrambled eggs are not even worth eating, even if that means you only eat the ones you cook yourself. I have always slow cooked mine, Ina-style (low heat, stir constantly, remove before fully cooked and add butter). I have to say Smitten's recipe rivals Ina's. And piled high on the delicious goat cheese toast with chives... Heeeeeeeaven!