sounds yummy, though I might trade in pork tenderloin and adjust cooking time. But I was curious, what did you serve it with? Rice? etc?
If a main dish has even a hint of Asian flavor, I serve it with white rice. My husband and I LOVE white rice. As a side dish I would do broccoli, bok choy or Orangette's cabbage with hot sauce.
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2 comments:
sounds yummy, though I might trade in pork tenderloin and adjust cooking time. But I was curious, what did you serve it with? Rice? etc?
If a main dish has even a hint of Asian flavor, I serve it with white rice. My husband and I LOVE white rice. As a side dish I would do broccoli, bok choy or Orangette's cabbage with hot sauce.
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