This past weekend I tried Thai Curry Simple for the first time and loved it. I read my friend Ali's review in Seattle Magazine so I was already inspired to go. But the real clincher for us was the Saturday special - KAO MAN GAI - aka steamed chicken with ginger rice and garlic-black bean dipping sauce. YUM! The sauce alone was so good that I asked for some to go and had it on white rice with tonight's dinner. We also tried the panang curry, Thai iced coffees, and a roti for dessert with condensed milk and sugar. All that (two entrees, two iced coffees, a cup of soup, and a roti) for $18. Reasonable, fast and DELICIOUS!
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