It was my first year hosting Thanksgiving, and my first time ever cooking a turkey, so I was so glad to have my All-Clad Oven-Probe Thermometer. I was able to manipulate the oven temperature when I felt that the bird was cooking too fast and knew the exact moment it hit the right temperature. Use this probe when you roast a chicken, cook prime rib, or any other meat where you need to pull it out at a specific temp. This was a life saver for me. No dry bird thanks to you All-Clad Oven Probe Thermometer!