Monday, November 29, 2010

My Review: Din Tai Fung


While I don't think I would brave the wait again anytime soon, I did really enjoy it. We'll be back for sure, maybe after the hype and lines wear off a bit.


Hot & Sour Soup
Shrimp Fried Noodle
Noodle Soup with Pickled Mustard Green & Shredded Pork


Juicy Pork Dumplings
Shrimp & Pork Wonton in Spicy Sauce

Too bland...

Sauteed String Bean with Garlic
Sauteed Bok Choy with Garlic

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