My friend Marly made an amazing golden beet salad the other night. She didn't follow a recipe so the measurements are a rough guess. Do the dressing more by taste. Delicious.
Roasted Golden Beet Salad
1 bunch golden beets
1/4 olive oil
2 T apple cider vinegar
1 t honey
salt and pepper
Green onion, thinly sliced (green parts only)
Parmesan, shaved into thin pieces
Turn oven to 350. Wrap beets individually in foil. If they are big, cut them in half first. Put on a baking sheet and bake for 25 minutes. Turn beets over and cook for another 25 minutes. Remove and open foil packets. Allow to cool, then peel off the skin. Cut up beets and set aside.
Combine olive oil, apple cider vinegar, honey, salt and pepper in a jar and shake vigorously to combine. Toss beets with dressing and sprinkle with green onion and freshly shaved parmesan.
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