The Dan & Stan

.

Dan Eiford


Stanley Eiford, dressed as Detective Stanley

My friend Marly's mom, Tami, is a great cook and whipped up a delicious scramble for us Sunday morning while we all tried to think of a name for their new Miniature Dachshund puppy. The name had to complement their other Miniature Dachshund's name which is Stanley. Marly came up with Dan and we were full of belly laughs. Dan & Stan. Perfection.

So here's Tami's delicious scramble recipe which I named in honor of the new brothers, Dan & Stan. Brothers. Friends. Lifelong partners to be.

The Dan & Stan

Butter

Shitake mushrooms, sliced

Garlic clove, minced

Sun-dried tomatoes, chopped

Eggs, beaten

Milk

Gruyere, grated

Heat a bit of butter (can combine butter and canola oil if you prefer) in a pan and saute the mushrooms and garlic. Add the sun-dried tomatoes. Saute for a few minutes.

Scramble eggs and add a bit of milk. Add a bit more butter to the pan and add eggs. Cook, stirring occasionally, until eggs are scrambled.

Top with grated Gruyere and serve with great toast.