Stanley Eiford, dressed as Detective Stanley
Heat a bit of butter (can combine butter and canola oil if you prefer) in a pan and saute the mushrooms and garlic. Add the sun-dried tomatoes. Saute for a few minutes.
Scramble eggs and add a bit of milk. Add a bit more butter to the pan and add eggs. Cook, stirring occasionally, until eggs are scrambled.
Top with grated Gruyere and serve with great toast.