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Tonight I tried the recipe for Arugula & Tomato Pasta from Gwyneth's cookbook. While it was probably my least favorite of all the recipes I've tried from her book, it was still delicious. It was really easy and pretty basic, but I liked the added flavor from the fennel seeds and arugula. I would make it again. I served it with roasted asparagus, Spanish-Style Toast with Tomato and Marly's Kale Salad. Great dinner. If you're willing to skip the tiny bit of parmesan sprinkled on the pasta, you're got yourself a delicious four-course, vegan dinner!
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