4-6 cups chopped cantaloupe
4 cups pitted cherries (I used Rainier because I liked the color)
2 oranges, sliced thin
3 lemons, sliced thin
4-5 bottles white wine * (I think I used 4 1/2)
1.5 containers frozen lemonade concentrate
1/2 - 1 cup triple sec
Combine everything but the triple sec in a large container and let sit overnight. The day of, add the triple sec and dilute the sangria a bit with 4 or 5 cups of ice. Serve over ice with a festive stir-stick and have fun!
* I used La Vieille Ferme white wine which cost about $9/bottle..