Photo courtesy of Simply Scrumptious
My friend Marly made a great Kale Caesar Salad that I've made several times in the last few weeks. Even my 4 year old gobbled it up one night. I haven't quite recovered from the shock of that. Give this one a whirl.
Marly's Kale Caesar
1 bunch kale, rinsed well and chopped
1 bunch romaine, rinsed well and broken into bite sized pieces
a few dandelion leaves, rinsed and chopped small (optional)
PCC brand croutons
PCC brand vegan Caesar dressing
2 T olive oil
juice of 1/2 - 1 lemon
1 or 2 cloves of garlic, minced, then smashed into a paste
salt & pepper
Combine olive oil, lemon juice, garlic, fresh ground pepper and a pinch of salt in a large jar. Shake vigorously to combine. Add several the PCC vegan Caesar dressing and shake to combine. Toss with kale, romaine and dandelion leaves if using. Sprinkle with lots of freshly grated parmesan and croutons. Toss again. Check for seasoning, maybe adding more lemon juice or pepper.