I read about Mazi Piri Piri Hot Sauce in Saveur magazine and since my husband loves hot sauce I ordered a few bottles for part of his Father's Day gift.
We just cracked it open for the first time last night and it was de-licious! Super spicy but perfect for my fried rice dinner.
Here's what I did...
Tofu Fried Rice on one side of a low rimmed soup bowl.
Sauteed Kale with Shitake Mushrooms on the other side of the bowl.
Sprinkle with toasted sesame seeds.
Cook an egg over-medium, then place on top.
Sprinkle the egg with soy sauce.
Sprinkle the whole bowl with Mazi Piri Piri Sauce.
Dig in and enjoy!