Thursday, April 26, 2012

A Slice of My Life


.
My husband asked where I wanted to go for our anniversary dinner in a few weeks. Dumb question. Delancey of course. I think he meant somewhere a little more fancy and formal given the holiday but I say nonsense. It is, sadly, closed from May 7-15 so no such luck (and heads up to anyone venturing that way).

Moving on, Delancey is offering kale as a topping, available to add to any of their pizzas. We ordered a white pie with kale and preserved meyer lemon and a Brooklyn with kale. Both were delicious. Who knew kale could be such a fantastic pizza topping. And of course, don't ever forget to order the sausage pizza with spicy pickled peppers added. It's glorious!
.

No comments: