Sunday, June 3, 2012

Grilled Zucchini

Photo via Serious Eats

Zucchini is popping up at the farmers market so I've been looking for some fun new ways to prepare it. Last week I threw together this grilled zucchini and it was great. Making it again tonight to go with the salmon on the grill.

Grilled Zucchini

Several small to medium sized zucchinis
1 T olive oil
kosher salt
freshly ground black pepper
garlic salt
red pepper flakes
Parmesan, grated

Cut ends off zucchini and then slice lengthwise. Using a large Ziploc, drizzle in olive oil and sprinkle with salt, pepper, garlic salt and red pepper flakes. Rub the sides of the bag together with your hands to get the seasoning mixed with the oil. Add zucchini to the bag and rub around to coat them with oil and seasoning. Remove and place on a hot grill cut side down. Once it's grilled, flip over and sprinkle with parmesan cheese. Let cheese melt while grilling the outside edge. Remove and serve.

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