Tuesday, June 12, 2012

Pan Fried Halibut with Horseradish

If you need a quick and easy dinner, this one takes the cake.

These measurements are not exact because I threw it together so fast.

Pan Fried Halibut with Horseradish

1 fresh fillet halibut, skinned
2 T horseradish sauce (I used Captain Toady's)
1 cup panko
olive oil
salt and pepper

Preheat oven to 350.

Rinse the fish and pat it dry. Smear with the horseradish, then sprinkle with salt and pepper. Dip into panko and cover both sides. Press firmly so it sticks. Pan fry the halibut in a hot pan with oil until golden on each side. Finish in a warm oven. Serve with grilled veggies for a quick and healthy dinner.

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