Thursday, August 2, 2012

Celebrate Summer's Bounty

This is the best time of year to shop at the farmers market. There's so much to choose from that it's hard to decide what to cook. Here are some delicious things I'm excited to make in the next few weeks. So much to make, so little time.

Tomato & Corn Pie
Cold Melon Soup with Cucumber Chile Ice
Carrot Ginger Soup
Eggplant Parmesan
Peach & Blueberry Crisp
BBQ Chicken Dinner (Whitney's recipe)
Veggie Sandwich
Haricots Verts with Shallots
Vegetable Tian
Greek Village Salad
Gwyneth's Fried Zucchini Spaghetti
Grilled Zucchini with Balsamic Vinegar
Salmon Nicoise Salad
Spice Rubbed Salmon
Poached Salmon with Dill-Mustard Sauce
Creme Fraiche-Roasted Salmon
Halibut from Il Terrazzo Carmine
Christopher’s Texas Pecan Crusted Halibut in Tomato Orange Sauce
Tomato soup
Fresh Corn Salad with Heirloom Tomatoes, Mint & Basil
Heirloom Tomato Salad with Sweet Onion and Mint
Grilled Corn with Mexican Seasoning, Lime and Queso Fresco

You should be able to find all of these recipes on the blog (except for the last one).

What are your favorite recipes for salads, tomatoes, eggplant or specific summer ingredients. Share them with me!!!!

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