I only buy corn on the cob this time of year because you can get it fresh, local and organic. I try to only eat organic corn since it's one of the most genetically modified crops so I end up eating a ton of it while I can get it at the farmers market. If you are also overdosing on corn this month, here's a Bittman piece on corn and some great recipes to try.
Mark Bittman article: "Shuck & Awe"
Mark Bittman recipes: "12 Recipes for Corn Off the Cob"
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