Thursday, January 9, 2014

Caesar with Lime Marinated Chicken

Marly made a delicious Caesar with a mix of romaine and kale and a really flavorful chicken inspired by Marion's Mint Chicken. It was a very satisfying dinner that had to be shared. This is not an exact recipe but based off her memory. 

Lime Chicken

2 boneless skinless chicken breasts, cut into small strips
Juice and zest of 2 limes
1/2 cup olive oil
2 T Worcestershire sauce
1 T honey
2 cloves garlic, minced
Salt & pepper

Marinate for 2 hours, then sauté in a pan with olive oil.

Caesar Dressing

Store bought Caesar (we like PCC's vegan Caesar)
Olive oil
Worcestershire sauce
Garlic, minced
Juice of 1 lemon
Salt & pepper

Use romaine, kale, croutons, parmesan, chicken and dressing. Toss and serve.

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