Monday, April 28, 2014

New Dinner Obsession

I made this dinner twice last week and again tonight. It is so flavorful, satisfying and healthy.

- Roasted Curry Cauliflower from this old post (recipe below)
- Sriracha Roasted Chickpeas (inspired by this recipe)
- Sauteed spinach or roasted asparagus
- 2 poached eggs
- Sriracha or hot salsa (optional) for extra flavor and heat

Roasted Curried Cauliflower (the winner)
Inspired by Bon Appetite

one head of cauliflower, cut into bite sized florets
1/2 large onion, chopped
5 garlic cloves, thinly sliced or minced and soaked in olive oil
1/3 cup olive oil
3 tablespoons red wine vinegar
1 t coriander
1 t cumin
1-2 t curry powder
1-2 t paprika
1 t kosher salt (plus more to taste)
1 T fresh cilantro, chopped
juice of one lime

Preheat oven to 450°F. Place cauliflower florets and onion in a large bowl and toss with olive oil, vinegar, cumin, curry, paprika and coriander. Transfer to a rimmed cookie sheet, in a single layer. Sprinkle with salt and pepper. Roast cauliflower for 10 minutes. Take out and stir. Roast for 5 more minutes. Stir in garlic. Roast for 5-10 minutes. Sprinkle with cilantro and lime juice. Toss and serve hot or at room temperature.

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