Monday, April 14, 2014

Quinoa Salad with Roasted Broccoli & Feta

My kids don't like broccoli tops so I feed them the stalks and end up roasting the tops for myself. Since I'm obsessed with quinoa salads I thought I would use the roasted broccoli for a new salad. My friend Marly and I came up with this creation and it was delicious. Next time I might add some lemon zest as well. 

Quinoa Salad with Roasted Broccoli & Feta

Rainbow quinoa
Roasted broccoli (with salt, pepper, red pepper flakes, garlic)
Sliced almonds, toasted

Dressing (very rough measurements)

1 garlic clove, minced and mashed with the side of a knife into a paste
Juice from half a lemon
1-2 t Dijon
1/2 t honey
2 T olive oil
1-2 T golden balsamic vinegar
Salt & pepper

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