Friday, March 13, 2015

New Favorite Salad

I am currently obsessed with this kale salad. I can't get enough of it. It's good as a side dish with whatever else you're serving and saves really well for the next day. Thank you Mckenzi!!!

The Cabo Salad

1 bunch of kale (curly green kind)
1/3 cup bread crumbs, toasted until lightly browned
Shredded parmesan cheese

1/3 cup olive oil
1/4 cup fresh lemon juice (one medium sized lemon)
3 cloves garlic, minced
1 t red pepper flakes
salt to taste

Mix dressing ingredients together and toss with kale, then let sit for 20 minutes. When ready to serve, toss kale with bread crumbs and parmesan.

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