Tuesday, September 29, 2015

Grilled Lamb

Another favorite from summer 2015...

Grilled Lamb
Brodie Young & Kevin Erickson

Lamb chops or lamb loin chops
Olive oil
Rosemary. minced
Garlic, minced

Make a sauce, lather the lamb and let sit for 20 minutes. Pre-heat BBQ to 400 degrees and grill for roughly 4 minutes per side for medium thickness (less for thin ones). Be careful not to overcook.

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