Tuesday, September 29, 2015

New Favorite Breakfast - Eggs with Dill & Feta

Vashon Eggs
Jen Young

Scrambled eggs (half regular, half egg whites)
Salt & pepper
Fresh dill

Scramble eggs with some milk. Season with salt & pepper. Toss in minced dill and cubed feta at the last minute. Serve with toasted baguette with butter and sliced avocado if you have it.

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