I'm obsessed with the Mr. Chow-Style Minced Chicken with Lettuce Leaves from Gwyneth's cookbook It's All Good. So flavorful. I love the mix of sweet and spicy with the Hoisin and Sriracha. I used store bought for both to save time.
I served with Asian sautéed cabbage. I usually do the cabbage with garlic and ginger slices, sriracha, chicken stock and soy sauce/tamari.
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