This salad paired perfectly with our Farmshop fried chicken dinner for the end-of-year baseball party. Also great for any BBQ because it's pretty light but very flavorful.
Mackay's Salad
Romaine
Croutons from Bay Cities
Grape tomatoes
Carrot shavings
Dressing:
2 T mayo (we used Veganaise)
2 t dijon mustard
2 large garlic cloves, pressed
1/4 cup fresh squeezed lemon juice
1/2 t salt
1/2 t freshly ground black pepper
1 cup mild or extra light olive oil (I used 1/2 cup olive oil)
1/2 cup shredded parmesan cheese
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